A gluten free consultant is a person who helps to confirm that restaurants and manufacturers follow strict standards for gluten-free safety. They assist manufacturers and restaurants to develop gluten-free processes and procedures by making sure their products are safe to consume, which in turn protects consumers with gluten-related disorders.
That’s where I come in! I provide Gluten Free Consulting Services to restaurants and food & beverage manufacturers that are entering into or expanding in the gluten-free and allergen-friendly marketplace.
With years of experience and knowledge in the gluten-free and allergy-friendly lifestyle, recipe development, and consumer needs, my understanding of the advantages & pitfalls of the gluten-free diet helps to set clients on the path to success. I also use tools to measure gluten levels in food to ensure they are truly gluten free, according to the FDA.
Services For Restaurants:
Gluten Free Menu Development & Revision, Kitchen & Front of the House Staff Training, Recipe Conversions, Content Development
Services For Manufacturers:
Recipe/Product Development, Ingredient Sourcing, Product Reviews, Content Development
Personal Coaching Services For Consumers:
Refreshing Bytes is happy to assist those new to the Gluten Free or GFCF diet, those struggling with other food intolerance or caring for others with an intolerance, those trying to handle meal planning, cooking and shopping with a restricted diet and other challenges.