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Put the can down. This super simple dairy free green bean casserole recipe is onion-y, savory, and hearty (and gluten free)! You just THOUGHT you liked green bean casserole before. Or if you didn't, you might like this REAL version. You won't find any processed ingredients or MSG here.

Dairy Free Green Bean Casserole (Vegan, Low Sodium, Dairy Free, Nut Free)

Put the can down. This super simple dairy free green bean casserole recipe is onion-y, savory, and hearty (and gluten free)! You just THOUGHT you liked green bean casserole before. Or if you didn't, you might like this REAL version. You won't find any dairy, processed ingredients, or MSG here.

Course Side Dish, Soup
Cuisine Dairy free, Gluten free, Vegan
Keyword dairy free, soup, vegan
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8
Author Refreshing Bytes

Ingredients

  • 3.5 cups green beans or 2 cans
  • GF cream of mushroom
  • 1/2 can GF French fried onions

Instructions

  1. Make the GF cream of mushroom.

  2. Mix in the green beans.

  3. Pour into an 8x8 baking dish.

  4. Sprinkle onions on top.

  5. Bake @ 350 for 15 minutes or until onions are browned. (If using fresh green beans, precook first).

  6. Enjoy! Store covered in refrigerator.