Put the can down. This super simple dairy free green bean casserole recipe is onion-y, savory, and hearty (and gluten free)! You just THOUGHT you liked green bean casserole before. Or if you didn't, you might like this REAL version. You won't find any dairy, processed ingredients, or MSG here.
Make the GF cream of mushroom.
Mix in the green beans.
Pour into an 8x8 baking dish.
Sprinkle onions on top.
Bake @ 350 for 15 minutes or until onions are browned. (If using fresh green beans, precook first).
Enjoy! Store covered in refrigerator.