Put the can down. This super simple dairy free green bean casserole recipe is onion-y, savory, and hearty (and gluten free)! You just THOUGHT you liked green bean casserole before. Or if you didn’t, you might like this REAL version. You won’t find any dairy, processed ingredients, or MSG here.

Dairy Free Green Bean Casserole

Don’t know about you, but I seriously miss green bean casserole. As a kid, I hated it. What kid didn’t? But, since I can’t have gluten or dairy anymore, it’s been missing from my life.

Until now.

This amazingly savory dairy free green bean casserole is super easy to make, plus it smells amazing and it has those perfect little crunchy fried onions on top.

You know, the ones your kids (or husband) will eat as a snack if you leave them sitting around, and then you wonder where the heck they all went?!

So hide the gluten free fried onions from your kids and husband, and join me on an all-natural, preservative free adventure. (No, not THAT natural, we at least have jammies or a robe on over here!)

Looking for dessert ideas? Try THESE DELICIOUS ALMOND BUTTER COOKIES OR NO BAKE COOKIE DOUGH BALLS!

What You Need

This is SUPER EASY. No excuses for you to use the canned crap. Make the dairy free gluten free cream of mushroom soup first!

I use a pan big enough to hold all the ingredients so I don’t have to clean another bowl. Moms against dishes unite!

Pour in the green beans and stir. Pour that into an 8×8 pan and then sprinkle on the gluten free fried onions. I only used half the can…but my mom uses the whole thing. It’s however much crunch you want, mama!

Then BAKE. Then shake. We like to dance over here.

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Dairy Free Green Bean Casserole (Vegan, Low Sodium, Dairy Free, Nut Free)

Put the can down. This super simple dairy free green bean casserole recipe is onion-y, savory, and hearty (and gluten free)! You just THOUGHT you liked green bean casserole before. Or if you didn't, you might like this REAL version. You won't find any dairy, processed ingredients, or MSG here.

Course Side Dish, Soup

Cuisine Dairy free, Gluten free, Vegan

Keyword dairy free, soup, vegan

Prep Time 5 minutes

Cook Time 15 minutes

Total Time 20 minutes

Servings 8

Author Refreshing Bytes

Ingredients

• 3.5 cups green beans or 2 cans
• GF cream of mushroom
• 1/2 can GF French fried onions

Instructions

1. Make the GF cream of mushroom.
   

2. Mix in the green beans.
   

3. Pour into an 8x8 baking dish.

4. Sprinkle onions on top.

5. Bake @ 350 for 15 minutes or until onions are browned. (If using fresh green beans, precook first).
   

6. Enjoy! Store covered in refrigerator.