This six ingredient easy to make paleo almond butter chocolate chip cookie recipe is flourless (naturally gluten free), eggless, and has no butter or oil, and is refined sugar free, with minimal coconut sugar for those limiting their sugar intake. These cookies are perfect for a healthier dessert or snack!
Preheat oven to 350ยบ. Line 1 cookie sheet with parchment paper.
Combine first 5 ingredients in a medium size bowl and stir to combine.
Fold in chocolate chips.
Use a tablespoon size cookie scoop to scoop out the dough, placing 12 cookies on each sheet (4 rows of 3).
Grease fork. Smoosh dough balls with fork, making tic-tac-toe pattern.
Bake at 350 degrees F for 10 minutes or until the cookies are set. Remove from oven and allow cookies to completely cool before removing from baking sheet (15-20 minutes).
Enjoy!