These vegan oatmeal cookies are gluten free, dairy free, and soft and chewy. Packed with protein and speckled with chocolate chips, they will help you feel satisfied without overindulging. #glutenfree #dairyfree #vegan #oatmealcookies #protein #refreshingbytes
Start by grinding flax seed and mixing with water in a small bowl. Set aside for at least 5 minutes (until "eggy").
In a large bowl, mix dry ingredients.
In a medium bowl, mix wet ingredients.
Pour wet ingredients into dry ingredients and stir. Do not overmix. You may need to use your hands to finish mixing.
Using large cookie scoop, scoop batter onto greased baking sheet (18 cookies).
Bake at 350 degrees for 10 minutes or until set.
Store covered for up to 5 days, or freeze.