Try this delicious and edible paleo cookie dough that is rich, decadent, and loaded with protein and healthy fats. It takes just 5 minutes and 5 ingredients to make, and tastes JUST like the real thing, but it's low carb, gluten free, healthy, and good for you!
Mix cashews and coconut flour together in a food processor or high powered blender.
Transfer mixture to bowl. Add protein powder and mix until smooth.
Mix the syrup in with your hands.
Fold in the cacao nibs.
Wet hands. Roll into small cookie scoop sized balls with hands. Store covered at room temperature for 3 days or for 7 days in refrigerator (if they last that long)!
For Easter, press the dough into egg shaped molds and coat them with melted chocolate!