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Looking for edible protein cookie dough? Try this five ingredient protein paleo cookie dough - 5 minutes to make, no bake, egg-free, and vegan protein balls with NO refined sugar! This creamy, smooth, and deliciously rich recipe is filled with protein and is paleo, low carb, vegan, paleo, gluten free, dairy free, and sugar free, and so festive for Easter! Check it out now! #glutenfree #vegan #healthy #lowcarb #cookiedough #paleo

Paleo Cookie Dough (Gluten Free, Edible, No Bake, Egg-Free, Vegan)

Try this delicious and edible paleo cookie dough that is rich, decadent, and loaded with protein and healthy fats. It takes just 5 minutes and 5 ingredients to make, and tastes JUST like the real thing, but it's low carb, gluten free, healthy, and good for you! 

Course Dessert, Snack
Cuisine Dairy free, Gluten free, Keto, Vegan
Keyword cookies, dough, paleo
Prep Time 5 minutes
Servings 10
Calories 108 kcal
Author Refreshing Bytes


  • 1 cup cashews
  • 2 Tbsp coconut flour
  • 2 Tbsp plant-based protein powder
  • 4 Tbsp low carb sweetener sticky
  • 1/4 cup cacao nibs


  1. Mix cashews and coconut flour together in a food processor or high powered blender.

  2. Transfer mixture to bowl. Add protein powder and mix until smooth.

  3. Mix the syrup in with your hands.

  4. Fold in the cacao nibs.

  5. Wet hands. Roll into small cookie scoop sized balls with hands. Store covered at room temperature for 3 days or for 7 days in refrigerator (if they last that long)!

  6. For Easter, press the dough into egg shaped molds and coat them with melted chocolate!