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coconut cashew rice noodles

Coconut Cashew Rice Noodles

This fast and easy Asian-inspired Coconut Cashew Rice Noodle Bowl captures Thai flavors that will fuel you all afternoon, and it's covered with a creamy almond coconut sauce! 

Course Lunch, Main Course
Cuisine Dairy free, Gluten free
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 bowl
Calories 592 kcal


  • 1 whole cooked chicken breast
  • 1 cup rice noodles


  • 1/4 cup coconut milk So Delicious culinary
  • 1 tbsp almond butter sub any nut butter
  • 1/2 tsp rice vinegar


  • 1 sprig mint leaves
  • 8 whole cashews
  • 1/4 cup shredded carrot


  1. Cook chicken breast in a saute pan or boil until fully cooked.

  2. Meanwhile, boil rice noodles according to package directions. Do not overcook. Drain.

  3. Dice chicken and mix into rice noodles with carrots and cashews.


  1. In a small saucepan, quickly heat coconut milk, almond butter, and rice vinegar, stirring constantly until mixed. Do not overheat - only enough for the mixture to emulsify.

  2. Drizzle mixture over rice noodles and serve with mint.