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Chocolate coconut protein snowballs

Coconut Chocolate Protein Balls

6 ingredient quick vegan chocolate coconut protein balls, naturally sweetened, full of protein, and rolled in shredded coconut. Requires NO baking!

Course Dessert, Snack
Cuisine Dairy free, Gluten free, Paleo, Vegan
Keyword cookies, dessert, gluten free
Prep Time 15 minutes
Total Time 15 minutes
Servings 6 balls
Calories 194 kcal
Author Refreshing Bytes

Ingredients

  • 6 dates pitted
  • 1/2 scoop plant-based protein powder (Plant Fusion)
  • 1/2 cup almond butter sub any other nut butter or sunflower butter
  • 1 tbsp cocoa powder
  • 1/4 cup coconut milk
  • 1/4 cup shredded unsweetened coconut

Instructions

  1. In a food processor, pulse dates until chopped.

  2. Add almond butter and protein powder and pulse until fully combined.

  3. Pour in cocoa powder and coconut milk, pulsing until combined.

  4. Add finely shredded unsweetened coconut, pulse until fully mixed.

  5. Divide into 7 portions, and roll into balls with your hands.

  6. For added texture, roll balls in more shredded coconut, cacao nibs, or chia seeds.

  7. Store in refrigerator.