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Grandma's gluten-free apple cobbler recipe

Mom's Apple Cobbler

Grandma's "Our Daily Bread" Award Winning recipe for gluten free apple cobbler

Course Dessert
Cuisine American
Keyword dessert, gluten free
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 8 people
Author Refreshing Bytes

Ingredients

Dough

  • 2 cups gluten free flour Bob's Red Mill 1 for 1
  • 1/2 tsp salt
  • 1/4 cup sugar
  • 1/3 cup shortening
  • 3/4 cup milk almond milk for dairy free

Sauce

  • 3 cups water
  • 1 cup sugar
  • 1 tbsp gluten free flour heaping
  • pats butter
  • sprinkle nutmeg

Instructions

Dough

  1. Mix flour, salt, baking powder, and sugar together.

  2. Beat eggs, add shortening, and mix well.

  3. Add eggs and shortening to flour mixture.

  4. Add milk and mix until well blended.

  5. Spray a 13x9x2 inch pan with vegetable spray and put a 1 inch thick layer of sliced apples in pan.

  6. Pour 3/4 cup of sugar mixed with 2-3 tablespoons of gluten free flour over apples.

  7. Dot with pats of butter.

  8. Sprinkle nutmeg over fruit.

  9. Put dough over fruit.

  10. Bake at 350 degrees, 40 minutes, or until done (browned).

Sauce

  1. Boil water.

  2. Mix flour and sugar together; add to water, then add butter and nutmeg. 

  3. Boil until clear and done.

  4. Pour warm sauce over warm cobbler and enjoy.